Today was Jim's 71st birthday, and we are celebrating with lunch out at Lynn's Steakhouse (http://www.lynnssteakhouse.com/). The green salads were crisp and fresh, the house dressing was creamy and tangy and awesome. Shortly after the salads were served, the waiter brought a plate of steak au poivre bruschetta as an amuse bouche. For his entrée Jim chose beef medallions au poivre, while I chose grilled salmon. Both plates were served with steamed broccoli.
When our plates were cleared, the server brought slices of chocolate birthday cake and a birthday card signed by the entire staff.
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