Sunday, February 1, 2015

A Year of Gratitude, Day 32

Last week when my husband went to the Hong Kong Market to get pork for the sausage-making adventure, he came home with a bunch of red bananas that have finally ripened to be peeled and eaten.

The "flesh" of these red bananas is a bit pinkish-yellowish and deliciously sweet.
Breakfast tomorrow will be a peanut butter banana smoothie.

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